This dish brings together silky roasted eggplants, a rich spiced lamb and lentil mix, and a tangy tahini-yoghurt sauce. It’s simple to make but packed with middle-Eastern flavours, and perfect for a healthy no-fuss midweek meal.
This vibrant Moroccan-inspired traybake is all about bold spices and minimal effort. Juicy chicken thighs are marinated in harissa, lemon and spices, then roasted with chickpeas, carrots and olives until everything is golden and lightly charred. Finished with a generous drizzle of creamy tahini yoghurt, it’s a flavour-packed, one-tray dinner that’s perfect for easy entertaining … Read more
A hearty, flavour-packed salad that’s perfect served warm or at room temperature. The spiced kūmara and crispy chickpeas pair beautifully with the tangy yoghurt-tahini dressing, with a little crunch from toasted pumpkin seeds. Great as a main salad, or alongside grilled meats.
This glazed ham is all about maximum flavour with minimal fuss – ham is smothered in a glossy apricot, orange & miso glaze that turns sticky, golden and fragrant. It’s paired with a cool, tangy yoghurt sauce made from the reserved glaze, Dijon and lemon – perfect for cutting through the rich, salty ham. Served … Read more
This roast chicken is all about bold, bright flavours – tangy pomegranate, warm spices, and a creamy yoghurt marinade that leaves the meat unbelievably juicy and the skin deeply caramelised and crisp. Paired with herby couscous and a fresh, zingy yoghurt sauce, it’s wonderfully fuss-free yet still a stunning centrepiece for any table, especially your … Read more
Rich, fall-apart beef short ribs meet their perfect match in a crisp, zesty peanut lime slaw. The ribs are slow-braised in a savoury mix of soy, garlic, lemongrass and ginger, then finished with crispy fried shallots for extra crunch. Served alongside the creamy, tangy peanut slaw, this dish is a delicious balance of savoury and … Read more
This vibrant chicken mango curry is creamy, gently spiced, and full of fresh flavour. Tender chicken simmers in a silky mango coconut sauce, topped with a zingy coriander mint yoghurt and served over fluffy basmati rice.
