Creamy Yoghurt Guacamole

A fresh, creamy twist on classic guacamole, blended with yoghurt, lime and vibrant veg for easy, everyday dipping.

Prep Time: 10 mins

This creamy avocado and yoghurt guacamole is a fresh twist on the classic dip. Ripe avocados are blended with thick, natural yoghurt to add tang, creaminess and a natural protein boost, then finished with zesty lime, juicy tomato and finely chopped purple onion.

Light yet satisfying, it works just as well as a dip, spread or sauce. Serve it with crackers or veggie sticks, spoon it alongside grilled meats, or spread it generously on toast or wraps. Simple ingredients, balanced flavours, and an easy way to add extra protein to everyday snacking.

Ingredients

2 ripe avocados
½ cup Re natural yoghurt
Juice of 1 lime (zest optional)
1 small tomato, deseeded and finely diced
¼ small purple onion, very finely diced
1 small garlic clove, grated or crushed (optional)
Salt to taste
Freshly ground black pepper
Handful of coriander or parsley, finely chopped (optional)

Instructions:

Prep the Avocado
Scoop the avocados into a bowl and mash until mostly smooth, leaving a little texture.
Add the Creaminess
Fold through the yoghurt until creamy and well combined.
Freshen it Up
Stir in lime juice, diced tomato and finely chopped purple onion.
Season
Add salt and cracked black pepper (and garlic or herbs if using). Taste and adjust lime or salt as needed.
Serve
Serve immediately as a dip, spread or sauce, or cover and refrigerate until ready to use.