A hearty, flavour-packed salad that’s perfect served warm or at room temperature. The spiced kūmara and crispy chickpeas pair beautifully with the tangy yoghurt-tahini dressing, with a little crunch from toasted pumpkin seeds. Great as a main salad, or alongside grilled meats.
This glazed ham is all about maximum flavour with minimal fuss – ham is smothered in a glossy apricot, orange & miso glaze that turns sticky, golden and fragrant. It’s paired with a cool, tangy yoghurt sauce made from the reserved glaze, Dijon and lemon – perfect for cutting through the rich, salty ham. Served … Read more
This roast chicken is all about bold, bright flavours – tangy pomegranate, warm spices, and a creamy yoghurt marinade that leaves the meat unbelievably juicy and the skin deeply caramelised and crisp. Paired with herby couscous and a fresh, zingy yoghurt sauce, it’s wonderfully fuss-free yet still a stunning centrepiece for any table, especially your … Read more
Rich, fall-apart beef short ribs meet their perfect match in a crisp, zesty peanut lime slaw. The ribs are slow-braised in a savoury mix of soy, garlic, lemongrass and ginger, then finished with crispy fried shallots for extra crunch. Served alongside the creamy, tangy peanut slaw, this dish is a delicious balance of savoury and … Read more
This vibrant chicken mango curry is creamy, gently spiced, and full of fresh flavour. Tender chicken simmers in a silky mango coconut sauce, topped with a zingy coriander mint yoghurt and served over fluffy basmati rice.
