All the flavours of Mexican street corn, transformed into a warm, scoopable dip. Sweet, lightly charred corn is folded through a smoky, creamy base with a kick of jalapeño heat, then finished with feta, fresh coriander and a squeeze of lime. Serve with plenty of corn chips and watch it disappear in minutes.
This creamy avocado and yoghurt guacamole is a fresh twist on the classic dip. Ripe avocados are blended with thick, natural yoghurt to add tang, creaminess and a natural protein boost, then finished with zesty lime, juicy tomato and finely chopped purple onion. Light yet satisfying, it works just as well as a dip, spread … Read more
Creamy, tangy whipped feta meets thick Re yoghurt for the easiest 10-minute dip. Perfect with warm flatbreads, crackers, or roasted veg, it’s salty, swirly and finished with pistachios and honey for crunch and sweetness. Ideal for last-minute entertaining, and best served at room temperature so every spoonful is extra luscious
